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The open kitchen is the heart of the restaurant in both the literal and figurative sense. Here, the treasures that each season has to offer, are transformed into delightful and delicious dishes. The menu changes according to the seasons. There are no fixed features on the menu. The kitchen uses mainly organically grown produce and ingredients that are produced in a sustainable way. We have a soft spot for local delicacies, but we will use good food from other sources in our menu as well.

Bits and Bites



Mainly for lunch


From the wood-fired oven

Main Dishes


According to season and supply.

For daily specials please check the blackboards





weekdays 7 a.m. – 10 a.m.
weekend 8 a.m. – 12 noon

Small breakfast


We use a blend of Brazil Fazenda Nossa Senhora de Fatima and Guatemala Finca Ceylan, both organic. Espresso: Fazenda Nossa Senhora de Fatima (organic)




Afternoon Tea

Daily from 2 p.m. till 5 p.m.

Wine Glass Bottle

House wine

Dom. Antugnac blanc lr 4.00 22.00
Dom. Antugnac rosé lr 4.00 22.00
Dom. Antugnac rouge lr 4.00 22.00

Sparkling wine

Castell de Soterra Cava bd 6.25 35.00
Weissherbst Sekt (rosé), Reis lr 6.50 36.00
Champagne De Sousa Brut Trad. bd 11.00 60.00

White wine

Le Tende, Bianco di Gustoza b 5.25 29.00
Grüner Veltliner, Neumayer lr 5.75 32.00
Clos de Montys Muscadet lr 5.00 27.50
Pouilly-Fuissé, Bourgogne bd 7.75 44.00
Silvaner, Pfalz bd 5.75 32.00
L’Hermas Languedoc, Vermentino lr 6.50 36.50
Sauvignon Touraine lr 4.75 26.00

Rosé wine

Touraine Rosé, Loire lr 4.75 26.00

Red wine

Sangiovese di Romagna lr 4.75 26.00
Spätburgunder, Pfalz b 6.00 33.50
Pagos de Araiz, Navarra tinto lr 5.00 27.50
Gardiés Les Millères Roussillon b 6.50 36.50
Fatalone, Primitivo b 5.50 30.50
Nada, Barbera d’Alba lr 7.00 38.00
Terre de Safres, Luberon b 5.25 29.00

Dessert wine

Pacherenc du Vic-Bilh 0,5 L lr 8.00 30.50


Various other drinks