If you would like to book a table directly, click here.
There is a limited selection of dishes on the menu, some of which change every two months. As much as possible, we use organically grown produce and ingredients that are produced sustainably. We prefer local products, but we are not afraid to use good ingredients from elsewhere in Europe, too!
Every morning, we light the wood-fired oven – the chef’s pride and joy. All kinds of food are roasted or baked in the ash-wood fuelled oven, including fish, pigeon, tomatoes, beetroot, etc., etc. A fixed feature is our seasonal pizza.
Villa Augustus has a modest choice of carefully selected wines. Most of the wines come from growers who cultivate their grapes in a healthy way, often organically.
An extensive buffet breakfast is available in the restaurant every morning, for guests of the hotel or from outside. So come and enjoy breakfast here with your friends! The buffet comprises various croissants, yoghurt with granola, seasonal fruit, salads, roasted vegetables, various sour-dough sandwiches and sweet and savoury dishes from our own bakery. Filter coffee or tea, sparkling water and home made squash from the buffet included.
- on weekdays from 7 to 12 p.m.
- in the weekend from 8 to 12 a.m.
- from €15.00 per person, children € 7.50
An etagère with cake, freshly baked scones with homemade jam and clotted cream, savoury sourdough sandwiches, quiche and, of course, a variety of teas.
- daily from 2 to 5 p.m.
- €19.50 per person
From the spring sometimes until deep into October, you can enjoy a drink and a meal on the terrace in the garden. Surrounded by lemon trees and looking out over the vegetable garden, where our gardeners are hoeing, sowing, planting and harvesting.
You can book a table in the restaurant. But we keep a number of tables free for people who just drop by.
For groups larger than 16 people – and of course for smaller ones – there is the Moestuinzaal and the Wantijzaal. And in the summer, you can also book the Limonaia, the lemon-tree hothouse. The Limonaia is available from mid-April to mid-November, while the lemon trees are outside. Click here for more information on our function rooms.
The restaurant is open for breakfast, lunch and dinner:
- Monday - Thursday from 7 a.m. – 12 p.m.
- Friday from 7 a.m. – 1 a.m.
- Saturday from 8 a.m. – 1 a.m.
- Sundays from 8 a.m. – 12 p.m.
- The kitchen closes at 10.45 p.m.
Dogs are allowed only in the market, the restaurant and on the restaurant terrace.
Smoking is allowed only on the terraces around the hotel and restaurant.