The restaurant of Villa Augustus is situated in the middle of the vegetable garden.
A restaurant where the visitor and the employee get in touch with the seasons. Spring, Summer, Autumn and Winter; in the open kitchen, literally and metaphorically the heart of the restaurant, they endeavor getting that season on your plate as beautiful as possible. There is a menu with a limited amount of dishes of which a few change weekly so it is never really possible to tell what will be on it and when.
Villa Augustus strives to work with organic or otherwise environmentally friendly produce. Preferably from surrounding districts, but wonderful ingredients from elsewhere in Europe are certainly welcomed!
The pride of the chef is the woodoven which is used to roast or bake a variety of dishes. Fish, pigeons, tomatoes, beets etc etc. Permanent item on the menu is pizza from the woodoven. Every few weeks it changes with the seasons.
On the blackboards above the kitchen you'll find dishes which are only available in small amounts and sometimes change daily. That can be anything that comes from the vegetable garden or nearby. Examples are: gooseberry ice cream, rilettes of wild boar with a plum compote or fresh pea soup.
There is a limited winelist that is composed with great care.
The restaurant can serve groups up to 20 persons. For larger numbers of people function rooms are available. It is possible to eat on the outdoor terrace as well.